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Monferrato

We will tell you a little bit about where we live, we will keep you posted on events and new initiatives as well as project updates.

Uncovering Ca’ del Bosco

How to transform a rainy Saturday afternoon into an unforgettable experience? By visiting one...
12th Oct 18

RECIPE 8 | White sangria with Dedalo and fresh fruit

If not than with a super fresh white sangria with Dedalo and fresh fruit, how...
8th Aug 18

RECIPE 7 | Piadina wrap with cold roasted pork and MayoVelia sauce with pineapple

Last day of work before finally leaving for your Summer holidays? Or are they...
2nd Aug 18

RECIPE 6 | Zucchini wraps with bread, sun-dried tomatoes and almonds

A simple recipe that tastes like summer? Here it is! “Cinque Quinti in cucina...
26th Jul 18

The 6 best wine bars in New York City

After poking her nose into almost all the best wine shops in New York...
19th Jul 18

RECIPE 5 | Salty tart with courgette flowers filled with ricotta cheese

For a funny snack, a fanciful aperitif or even a light but tasty meal...
18th Jul 18

The 6 best wine shops in Manhattan and Brooklyn

After spending whole June wondering around this beautiful and chaotic city, Francesca has decided...
17th Jul 18

RECIPE 4 | Penne au gratin with courgette flowers and anchovies drizzle

“Cinque Quinti in cucina con Velia Piade Vini & Affini” is back to the...
12th Jul 18

Things to see in Cella Monte and in Monferrato

It is known already, Monferrato is a wonderful land. It is a pretty vast...
6th Jul 18

RECIPE 3 | Eggplant boats with anchovies and lemon scent

From finger food to a tasty entrée that has as a protagonist the eggplant....
28th Jun 18

RECIPE 2 | Codfish croquettes with dill-mayonnaise

Want to surprise your friends this weekend with a tasty aperitif? Today within our...
21st Jun 18

Cella Monte: the history of this little hamland the Ecomuseo of the Cantoni Stone

Cella Monte is the small village in the heart of Monferrato in which we...
19th Jun 18

RECIPE 1 | Gazpacho with melon and king prawns

The most tasty column of this Summer is here! We promised you a series...
18th Jun 18

Cinque Quinti official commercial

To define yourself is not an easy job. We have tried to do it...
4th May 18

Cinque Quinti’s events calendar: walks and wine tasting in Monferrato

Here is our events calendar for this exciting 2018. Please note that the article...
21st Mar 18

The new 2016 Red Wine is ready. And numbers have doubled.

Strong from the small, but important success gained with our first 750 bottles, we...
3rd Mar 18

Cinque Quinti partner of  WOB – Women Out Of The Box!  

We are thrilled to announce the first event of the year: Women Out Of...
10th Feb 18

Cinque Quinti cooking with…Velia | Our first free recipes ebook!

“Good food and good wine, is heaven on earth”.    (Enrico IV) Looking for...
26th Jan 18

CHAPTER 8.All the curiosities about Monferrato and Barbera

In this eighth and last chapter we would like to gather the best curiosities...
21st Jan 18

CHAPTER 7.It tastes like cork!

“If a cork tastes like cork, wine tastes like cork; if a cork tastes...
18th Jan 18

CHAPTER 6.Ready to uncork wine?

If you are now provided with the right corkscrew, we can move to practice...
1st Dec 17

CHAPTER 5. How to uncork a bottle of wine: an art to learn

How do you uncork wine? In these next chapters we will go from theory...
8th Nov 17

Truffle Festival in Cella Monte | 4-5th November

The 26th edition of the Truffle Festival in Cella Monte will be on the...
18th Oct 17

CHAPTER 4. When Barbera meets Monferrato typical delicacies

Where were we at? Oh yes…our beloved Barbera that from a humble and rough...
12th Oct 17

The first edition of “Harvest with Cinque Quinti”

Chit chats, good wine, walks among the vineyards stealing grapes, wine cellars and delicious...
29th Sep 17

CHAPTER 3. The identification card of a wine.

Especially in Italy, wine is the poetry of the earth”  – Mario Soldati The...
18th Sep 17

CHAPTER 2. What makes a Barbera soft?

What happens to our black gold after plantation, maturation and harvest? It was thanks...
12th Sep 17

CHAPTER 1.Uncovering Monferrato black gold

Wine is not only to be drunk, but to be smelled, observed, tasted, sipped...
30th Aug 17

Harvest with Cinque Quinti

You have always been curious about the harvest but never got the change to...
21st Aug 17

The first Cinque Quinti’s wine label

Few months ago, in October 2016, almost for fun we sat at a table...
24th Jul 17

Village Festival in Cella Monte: 14-18th of July

Have you ever been to an authentic Village Festival? No? Well you cannot miss...
5th Jul 17

A special Sunday in Cella Monte

Sunday 25th of June has been a busy day in Cella Monte. Many initiatives and...
3rd Jul 17

Red wine, good for our taste and our heart

Everybody knows that an healthy lifestyle and a a diverse diet help us to...
28th Jun 17

Cinque Quinti with Bacco & Bach

Cinque Quinti is participating to Bacco & Bach – The International Festival of Music...
15th Jun 17

The 5 best B&B in Monferrato, Unesco World Heritage

Today we would like to suggest you the best Bed & Breakfast in our...
12th Jun 17

4 Wine tasting tips

How many times you pretended to a be a sommelier joking with your friends...
20th May 17

“Le Colline sono in Fiore”

“Le Colline sono in Fiore”, I don’t really know how to translate this but...
12th Apr 17

6 restaurants we love in Monferrato

As there are so many restaurants and bistrot around here we would like to...
8th Mar 17

Want to try out our products?

Finally the moment has arrived! Want to try out our products? You can now purchase...
22nd Feb 17

Secret Cellars

An Infernot  (secret cellars) is a small underground room, dug into the workable “Pietra da...
8th Feb 17

Monferrato Hills

Monferrato (Monfrà  in dialect) is a hilly region covered by vineyards and paddies. Rich...
7th Feb 17